Tekoa Farms

For the past 30 years, Tekoa Farms has specialized in cultivation, marketing and import of unique, high quality fruits and vegetables. The farm, founded by Mira Weigensberg and Oren Kessler in 1986, began by cultivating oyster mushrooms and developing, over time, precise and scientific mushroom cultivation methods in climate-controlled growing environments.

Tekoa Farms is highly regarded by both cultivators and chefs for its sophisticated methods and is today, the leading professional entity for specialty mushrooms in Israel. More new and unique vegetable products have been added to the Israeli food basket, courtesy of Tekoa Farms, resulting in heightened interest and demand for an expanding variety of food innovations.